Find a manager who fits.
Manager placement starts with the role, the restaurant, and the team. We consider responsibilities, experience, schedule, and compensation when discussing a restaurant’s hiring needs.
Explore manager placementABOUT THE MANAGER’S TABLERestaurant experience.
Restaurant experience.
Shared with purpose.
The Manager’s Table helps restaurant owners hire and develop managers, strengthen daily operations, and understand the business behind the guest experience. Our work includes manager placement, consulting, the Academy, and beverage management software.
Our work connects the people who lead a restaurant with the skills and standards they need to run it: clear communication, thoughtful service, consistent operations, and an understanding of the business.
THE FOUNDER
Meet Branam Cohn.
Founder, The Manager’s Table
Branam Cohn brings experience in general management, multi-unit operations, restaurant ownership, and restaurant openings. He built the Academy around the responsibilities managers carry before, during, and after service.
That experience shapes the focus of the training: helping managers understand a problem, make a sound decision, explain it to their team, and follow through. The guest experience is part of that work, whether the lesson concerns service, staffing, operating standards, or financial performance.
HOW WE HELPSupport for the people
Support for the people
running the restaurant.
Strengthen daily operations.
Consulting supports owners and operators with restaurant standards, procedures, manager routines, and practical operating priorities.
Explore restaurant consultingDevelop management skills.
The Academy is our online education program. Twelve modules cover leadership, the guest experience, operating standards, labor, inventory, financials, people development, safety, and GM planning.
Explore the 12 modulesUnderstand what happens behind the bar.
Our Bar Management System supports beverage inventory, ordering, and variance reporting, helping operators investigate differences between expected and actual product use.
Explore beverage managementTHE ACADEMY’S APPROACHTeach the decision.
Teach the decision.
Then practice it.
Restaurant managers need to understand both what to do and why it matters. Academy lessons combine narration and restaurant scenes with guided practice, feedback, assessments, and a written plan for applying the learning at work.
Built for working managers
and the owners developing them.
Courses are online and self-paced, with saved progress. Start with an individual module, choose a package, or follow the complete 12-module curriculum.
Compare enrollment optionsLET’S TALK ABOUT YOUR RESTAURANT